We're hosting a farm walk in Norfolk, by kind permission of Miscanthus grower, Andrew Thornton. Visitors can see a Miscanthus crop ahead of its second commercial harvest, and learn about why it compliments Andrew's business and philosophy, looking after his soil and attracting wildlife to the farm.

Visitors on the day will hear a short presentation from Terravesta, and have the opportunity to ask any questions. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

After the presentations, we will head down the road to see the Miscanthus crop.

Soil, water, and air quality recovery will be discussed alongside carbon trading at a Miscanthus farm walk in Louth, Lincolnshire at two consecutive farm walks in January and February 2022.

The events, co-hosted by Anglian Water and Miscanthus specialist, Terravesta, will look at practical steps for farmers to benefit wildlife and profit from nature recovery, with an additional focus on carbon trading from carbon standard pioneers, Agreena.

The farm walk is hosted by the kind permission of Louth farmer, Peter Strawson, and BASIS and NRoSO points will be available.

Complimentary breakfast, tea and coffee will be served to guests, followed by short presentations from Terravesta, Anglian Water and Agreena.

We will then make our way to Peter Strawson's Miscanthus field, so visitors can see the crop.

There will be opportunities for questions and networking throughout.

This North Yorkshire farm walk is held by kind permission of Miscanthus grower, Phillip Lazenby. Guests will hear a short presentation from Terravesta and have the chance to meet the grower and see a Miscanthus crop. March is harvest time for Miscanthus, and depending on the weather, the crop will either be approaching harvest, or will already have been cut, and allowed to dry in the swath.

Visitors on the day will see a Miscanthus field. It may be cut and drying in the swath at this time of year. You will hear a short presentation from Terravesta, and have the opportunity to ask any questions. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

 

Miscanthus grower, Andrew Worrall, has been growing Miscanthus for 16 years. This farm walk is located next to his new Terravesta Athena Miscanthus crop, planted in 2020.

The crop is likely to have been cut, and laying in the swath to dry, and there is a possibility it could be baled by the time we visit the farm.

Visitors will hear a short presentation from Terravesta, and have the chance to ask questions and see the crop. We will have complimentary tea, coffee and biscuits available and there will be opportunities to network throughout.

This North Yorkshire farm walk is held by kind permission of Miscanthus grower, Craig Livinstone. Guests will hear a short presentation from Terravesta and have the chance to meet the grower and see a Miscanthus crop, early on in its annual growth cycle.

Visitors on the day will see a Miscanthus field. You will hear a short presentation from Terravesta, and have the opportunity to ask any questions. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

Come along to see how this Miscanthus crop is providing a steady, reliable income on a farm in Lincolnshire. This event is fantastic for those wanting to find out more about how Miscanthus can fit into your cropping rotation, and will be co-hosted by agricultural consultancy, Active Business Partnerships.

Guests will hear a short presentation from Active Business Partnerships with information on the agricultural transition, and a short talk from Terravesta, about growing Miscanthus. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

Join us in Warwickshire to view a Miscanthus crop farmed by grower host, Harry Clark. Guests will hear a short presentation from Terravesta and have the chance to meet the grower and see a Miscanthus crop.

Guests will hear a short presentation from Terravesta, about growing Miscanthus. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

Don't miss the chance to see a Miscanthus crop in its prime, just before senescence, on this North Yorkshire Miscanthus farm walk. Guests on the day will see a crop, meet the grower and learn about reaping the long-term financial and environmental benefits of Miscanthus.

Guests will hear a short presentation from Terravesta, about growing Miscanthus. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.

Miscanthus Grower, Marcus Wilson, is showcasing his thriving Terravesta AthenaTM Miscanthus crop on this October farm walk.

 

Visitors on the day will hear a short presentation from Terravesta, and have the chance to see the Miscanthus crop and quiz the Terravesta team. Marcus will be coming along to answer questions also, and we will be providing complimentary teas coffees and biscuits.

Join us on this Welsh farm walk to find out how Miscanthus grower, Paul Ratcliffe, is reaping the crop's benefits.

 

Attendees will have the chance to meet the grower, hear a short presentation from Terravesta, and see a Miscanthus crop. We will have complimentary tea, coffee and biscuits available there will be plenty of opportunities for networking.

 

At this time of year, Miscanthus can look spectacular, as it starts to senesce. Join us on this December farm walk, to learn how grower host Jim Foster, has sen even more benefits than he bargained for, with the crop, including the freedom to concentrate on growing the business, while the miscanthus takes care of itself and blackgrass control.

 

 

Guests will hear a short presentation from Terravesta, about growing Miscanthus. We will have complimentary tea, coffee, and biscuits on offer and there will be a chance to network with other guests throughout.